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Romance
and Historicals: A Dual Compassion… Highlanders and Pretenders An interview with Bestselling Author Jaclyn Reding By Linda Morelli, GWN Historical Editor "Shrouded in myth and mystery, an ancient crystal falls into the hands of beautiful Isabella Drayton. But when she tries to return the fabled stone to its rightful owner, Isabella, in turn, falls into the brawny arms of the darkest, fiercest member of the Mackay clan. He is none other than Calum Mackay, the legendary Adventurer, notorious raider of British prison ships. But beneath his wild hair and smoldering gaze burns a passion that is bound by the forces of fate itself. For Isabella has captured his heart with her beauty, her spirit, her love. And he has become the prisoner... " The above is a short into to Jaclyn Reding's latest release, "The Adventurer," book two in her new series of novels called, "The Highland Heroes," released by Signet Books. Jaclyn is the award-winning author of numerous historical romances, including the Amazon.com #1 bestseller, The Pretender, a Georgian-era Scottish historical. Since she was first published in 1993, her stories have been translated into nearly a dozen languages around the world. It is an honor to provide the following interview with this talented, wonderful author. Linda: Please tell us something about yourself. Jaclyn: I'm married, have one child and live in New England. Linda: Please tell us why you decided you wanted to write romance novels. Did any authors influence you and, if so, why? Jaclyn: I started writing romance because I love history, but not the "what happened when" sort of history I was taught in school. I was more interested in how people lived, what they wore, what they did, and what their lives were like. I started reading romance for that reason with authors like Valerie Sherwood and Rosemary Rogers. The love of romance novels eventually led me to try my hand at writing my own, which allowed me to research the time periods and places I was most interested in. Many authors have influenced me, Catherine Coulter, Amanda Quick, Kristin Hannah, Nora Roberts, Jill Barnett. I truly love their books for their strong heroines and wonderful writing. Linda: Did you have an agent to send out your first book? Jaclyn: No. I tried to market on my own. I got some interest, but no offers. Eventually, however, I got an agent and sold. Linda: How long have you been writing? Jaclyn: I started writing in 1989, and sold my first book in 1992. Linda: How do you go about developing your characters and plots? Jaclyn: That really depends on the story. Sometimes I research the time period and setting first. Other times, I come up with a premise and then decide where it will best fit. The characters come from the story itself. Linda: Do you use an outline when writing and, if so, do your characters ever surprise you? Jaclyn: I don't. I have tried, but I have found it just doesn't work for me. Linda: Who has been your favorite hero so far, and why? Favorite heroine? Favorite couple? Jaclyn: Of books I've written? Favorite hero...Dante Tremaine in STEALING HEAVEN. Favorite heroine...August Brierley in WHITE MAGIC. Favorite couple...the two I'm writing now, Libby and Graeme in my upcoming release, THE SECRET GIFT. Of books I haven't written? Favorite hero...Amanda Quick's Gideon in RAVISHED. Favorite heroine...Lady Clio in Jill Barnett's WONDERFUL. Favorite couple...Georgiana and Eachann in Jill Barnett's CARRIED AWAY. Linda: What is your writing schedule like and, on average, how long does it take to complete a book? Jaclyn: My writing schedule is very unregimented, which is why I end up facing a deadline far more quickly than I prefer to. I usually try to work 10am - 2pm during the week. If I have to, I start working on weekends and nights, too. Linda: Have you ever suffered from Writer's Block and, if so, what do you do? Jaclyn: I've gotten stuck on books where I didn't know where to go with it next, but eventually worked it out. I've never gotten to the point that I couldn't write at all. Linda: Did you belong to any critique groups when you started? If so, do you find this helpful? Jaclyn: I did. It was and it wasn't helpful. It was in that I met some wonderful friends who have been a great support to me over the years, but as far as my writing, I don't believe it did anything to really help. Too often, especially in a group of four or more, there are too many conflicting opinions and tastes. It makes it difficult to create something truly original. Linda: How do you go about researching your books? How much time do you spend on research before you begin writing the story? Jaclyn: I research mostly on the Internet or at the library. If I can, I go to where my stories are set. I also watch movies set in the time period I'm writing, or in the same setting. Linda: What type of promotion do you do for your books? Jaclyn: These days, not much. I just don't have the time. Mostly just booksignings, but even those have fallen off in number because the bookstores aren't quite so eager to host them anymore. I usually do up a bookmark to give out to readers and I attend a few conferences each year. But otherwise, I don't advertise or do mass mailings. I just haven't seen that the cost outweighs the benefit. Linda: I'll bet other authors agree with you. I certainly have found it to be true. What do you like most and/or least about writing? Jaclyn: I love the fact that I can work in my jammies, if I want to, and that I am allowed the freedom to do something that I love so much. What I don't like is when I get behind on my schedule and feel like I have to rush a book. Linda: Your family must be very proud of you being a romance writer. What did they say when you got the call that you sold your first book? Jaclyn: I honestly don't remember. I know my husband was thrilled for me. My son wasn't born yet, so he had nothing to say. My parents were very happy for me. My older brothers just wanted to know when they would be featured on one of the covers. Linda: That's cute, and typical of brothers. Bet they're real charmers, too. What are you going to be writing next? Jaclyn: Right now, I'm writing my first contemporary, which is titled THE SECRET GIFT. It's a sequel to an historical that was released last year, THE ADVENTURER. Linda: And I, for one, can't wait until it's out. What advice do you have for new romance authors? Jaclyn: Don't give up. Don't get discouraged. Don't expect to make a million dollars. Do this because you love it and only for that reason. Linda: Where do you see the romance genre going in the future? Jaclyn: Hopefully it will grow stronger, although publishing itself, and not just romance, isn't as strong as it used to be. Midlist authors are having a tougher time making a successful career of writing, which has nothing to do with them or their talent, but in the mechanics of the business and how books are marketed and sold. It's a shame, because it really takes away the variety of books and authors that used to be available to read. Linda: I agree, and I'm sure that's why so many new authors are going the Ebook and POD route. Is there anything you're working on that you would like your readers to know about? Jaclyn: THE SECRET GIFT, which will be released this Fall (2003). It's my first contemporary and I'm very excited about it and have had a wonderful experience in writing it. I've had a lot of readers writing in asking if I'm no longer going to write historicals. Rest assured, I will always write historicals. They are my first love. In fact, I'm planning two more historicals to finish out the HIGHLAND HEROES series after I finish THE SECRET GIFT. Linda: Thank you, Jaclyn, for a wonderful interview. Jaclyn: Thank you! Be sure to stop by Jaclyn's great website to read more about her current releases or to write her: Author Jaclyn Reding (http://jaclynreding.home.att.net/hello.html) Linda Morelli GWN Online Historical Editor RomRiter@aol.com |
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Sandra
Hill is a wonderful, talented and inspiring author, one whose works have
graced the bestseller lists of The New York Times, USA TODAY and
Waldenbooks. She has graciously taken the time from her busy writing
schedule to do an interview for GWN, and she has my heartfelt thanks.
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Sexy
Bachelors, Dinner, Romance,and a swamp monster: What's Cooking with Dana Holyfield interview conducted by Linda Morelli I recently learned about a multi-published cookbook author, Dana Holyfield, and her new cookbook: AMERICA'S HANDSOME BACHELORS WITH RECIPES FOR DINNER & ROMANCE. Naturally, being the romance author that I am, I checked out Dana's latest release. We can all use some ideas for dinner and romance, but the eligible bachelors pictured in this book are enough to make any female romance author squirm in her chair. Of course, if any of you prefer to keep the book open beside your computer as you describe your latest hero and mentally venture into the world of…Ahem, sorry, I was lost in thought for a moment. Back to the topic at hand... I am pleased that Dana Holyfield kindly agreed to do a special interview for GWN, and here it is. GWN: Could you please tell us a little something about yourself? Dana: I am 36 years old and have a 9-month-old boy. I grew up in Slidell, Louisiana, just across the lake from New Orleans. When I graduated high school in 1984, I went to beauty school, but knew I wanted to write for a profession. In 1989, I packed my bags and moved to Los Angeles to pursue a film writing career. While there, I also continued to cut hair while I wrote scripts in hopes to land an agent and a movie deal. Most of my hair clients were children to several movie stars and producers. I thought I might eventually get a script read by one of my client's parents. Unfortunately, during most of the hair appointments, it was the nanny who I dealt with while cutting hair and they couldn't really help open any doors because most of them didn't speak English that well, so trying to pitch a movie script to the nanny, just wasn't going to work. I sent out many query letters, and it would get frustrating at times after being told, "We don't accept unsolicited material." I think that rule is ridiculous. Imagine how many great authors and their work never get discovered because of that rule. My last few years in Los Angeles, I met a film director who I ended up dating, and we wrote a movie script together and actually made the movie that was distributed by Showcase Entertainment. The relationship with the film director didn't work out, mainly because I was very homesick for my family. So I moved back to Louisiana in 1997. That is when I began creating cookbooks. I'm not really a professional cook, so why a cookbook? When living in Los Angeles, I would always get asked about the Cajun food in Louisiana. So I put a touch of creative writing with Louisiana recipes and photographs, and I came up with SWAMP COOKIN' WITH THE RIVER PEOPLE. I had sent the manuscript to Tenspeed Press because they had published several other cookbooks with humorous stories and photos of people. I didn't hear from Tenspeed, so I thought they didn't want it. I self published the first edition in black and white and sold about 5,000 copies in the New Orleans area. But, out of the blue a year later, the publisher at Tenspeed Press called me and said that he didn't find my manuscript until just then because he had broken two legs and been in India for some time. When he got back to his office, he sifted through the pile of manuscripts and found mine and knew right away that he wanted to publish it. That's how my cookbook career really took off. GWN: Did you use an agent to send out your first book? Dana: No. I sent it on my own to Tenspeed. I thought that maybe because it was a cookbook, it wouldn't be so hard to get it looked at by a publisher. Most of the time the publishing houses won't read manuscripts without being sent by an agent, but I got lucky with Tenspeed Press. I did obtain an agent when I actually sold the rights to SWAMP COOKIN'. My ex-boyfriend, the film director, had a friend in New York at Writers House, who represented the deal with Tenspeed Press. GWN: How long have you been writing? Dana: Since I was old enough to write - literally. My grandmother saved birthday cards with poems that I wrote before kindergarten. But, on a more professional note, I suppose I've been writing for about fifteen years. GWN: I understand you've written a new romance cookbook, AMERICA'S HANDSOME BACHELORS WITH RECIPES FOR DINNER & ROMANCE. Please tell us more about this delightful cookbook. Dana: The cookbook features 50 eligible, handsome bachelors from all over America who describe themselves and the type of woman they are seeking for romance. They also supply a recipe to their favorite dish that they cook and a contact email. I have also included several short romance stories that I have written to give the cookbook a little something extra besides gorgeous men and recipes. GWN: What prompted you to self publish AMERICA'S HANDSOME BACHELORS? Dana: I have self published six books before this and knew this is one way to get it out there instead of waiting on a publisher to pick it up, or an agent to read it before it ever gets to a publisher. It would be nice if a larger publisher picks it up, but for now, I will get it out there. GWN: Do you do anything special to market this recent release? What type of promotion to do you use? Dana: With my previous books, I have sent them to magazine editors, radio shows, newspaper book review editors, websites that promote books and such. I am doing the same with this book. If a writer really wants exposure to a lot of radio shows and TV shows, they should consider placing their book information in RTIR magazine [Radio, Television, Interview Report - an industry magazine sent to all radio and TV stations]. I put my previous cookbook, CAJUN SEXY COOKIN' in RTIR and I was a guest on about 50 radio talk shows all over the country, including Canada. Tenspeed also promoted SWAMP COOKIN' in RTIR. I was a guest on about 50 radio talk shows for that title also. I also sent my book to several magazines for review. Playboy Magazine reviewed it as well as FHM Magazine. After being read about in FHM [For Him Magazine], CAJUN SEXY COOKIN' received an award in London, England, on one of their prominent TV networks, for being the sexiest cookbook. I will do the same marketing with AMERICA'S HANDSOME BACHELORS WITH RECIPES, and any other books that I self publish. GWN: What other cookbooks have you written? Dana: SWAMP COOKIN' WITH THE RIVER PEOPLE, MORE SWAMP COOKIN', ANOTHER BATCH OF RECIPES FROM THE LOUISIANA BAYOU, MARDI GRAS COOKIN', CAJUN SEXY COOKIN' and ENCOUNTERS WITH THE HONEY ISLAND SWAMP MONSTER. I also created and published a magazine last year titled Cajun Hot Spot Review that was similar to Sports Illustrated's Swimsuit Issue, except my models were wearing bikinis in the swamp. It sold well in the area. That's when I learned how to use Photoshop and Quark on my computer so I could design and lay out the magazine myself. I sold enough ads to print the first edition, but selling ads was not my thing, plus I didn't have time to be the ad salesperson, the writer, the photographer, the editor and everything else that I needed to do to keep it going. I tried to hire sales people, but learned real quickly that I couldn't depend on anyone but myself. When I was pregnant, and also when my baby came, I couldn't get out there and sell ads like I needed to in order to keep the magazine going, so I had to give it up for now. I went back to writing and publishing books. Since I learned how to use Photoshop and Quark on my computer, I decided that I could design my own books just the way I wanted them and send them to the printers myself and they can look as good as if published by a big publishing company. GWN: I'm fascinated by your book, ENCOUNTERS WITH THE HONEY ISLAND SWAMP MONSTER. Could you please tell us a little more about this book and what led you to write it? Dana: Years ago, my grandfather, Harlan Ford, discovered a mysterious creature deep in the Honey Island Swamp. He poured plaster of Paris casts and had zoologists from LSU study them. Discovery Channel's "In Search Of" interviewed him about the creature that he and a friend had seen on the hunting trip. After that showed aired, the legend of the Honey Island Swamp Monster spread across Louisiana. So I felt a need to write about his encounter, as well as other swamp dwellers who had also come across this mysterious creature. I still get calls from crypotozoologists and zoologists who are in search of this creature. GWN: Your family must be proud that you've published so many cookbooks. How did they react when you got the call that you sold your first book? Dana: Thrilled, since they and their friends were in some of the photos in the book. On the cover of SWAMP COOKIN', my brother was the cover model, holding two big bullfrogs that later became dinner. My grandmother said that it took me leaving Los Angeles and coming back to Louisiana to hit it big. I haven't really hit it big, but I have been lucky to be able to do what I enjoy doing, which is creating books with writing and photography. GWN: What advice do you have for other authors? Dana: If an agent doesn't open the door to you, or a publisher doesn't accept your material, and you feel strongly about getting it published, publish it yourself. With today's Internet market, you can get your work out there and sell it yourself. You can submit your books yourself to bookstores and distributors who deal with larger bookstores. There are many ways to market your book on your own. So be your own publisher. Then perhaps a large publishing house will make a nice advance offer on your title. Maybe you will be in a position to say, "No thanks, I'm doing well enough on my own!" Of course, if their offer is enticing enough, you can always hand it over and begin a new one. GWN: Is there anything you're working on now that you would like to share with our readers? Dana: I am releasing NEW ORLEANS MARDI GRAS RECIPES. It is revised from my previous MARDI GRAS COOKIN'. This new edition is very colorful. It contains party recipes, Southern cocktail recipes and a little bit about the history of carnival. Every page has photographs of costumed revelers, parades and king cakes. It will be available Mardi Gras 2003. I have also recently written a cookbook titled, COONASS COOKIN'. It is like a soap opera cookbook. "As The Roux Burns" is the first chapter. It's very humorous. Tenspeed Press is considering publishing it. If they don't, I will eventually self publish that one on my own as well. GWN: That's a great title for the first chapter! Dana, thank you so much for sharing your self-publishing experience and delightful cookbooks with us. To order Dana Holyfield's "Bachelors" cookbook and other publications, visit her website at: http://www.angelfire.com/la2/cajunsexycooking. Dana will soon have her own domain up at: http://www.holyfieldpublishing.com/. - Linda Morelli Historical Editor, GWN Online RomRiter@aol.com |
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